Food Handlers Course

Give your team the foundational knowledge they need to maintain food safety throughout every step of meal preparation. The ServSafe Food Handlers Course covers essential practices like preventing cross-contamination, maintaining personal hygiene, and ensuring food is cooked, cooled, and stored at safe temperatures. Participants will also learn the correct procedures for cleaning and sanitizing equipment to avoid contamination. 

This course is a must for any kitchen staff, ensuring everyone knows how to protect both your business and your customers from foodborne illness. Certify your team in safe food handling practices and maintain the highest standards in your kitchen. Enroll your staff in the Food Handlers Course today!