On/Off-Site ServSafe Certification

Equip your team with the knowledge to maintain the highest standards of food safety and sanitation. This 6-hour course is designed for food service managers, covering everything from purchasing ingredients to serving meals. The training ensures managers can identify and prevent foodborne outbreaks, which can be costly to a business. Interactive sessions include discussions, videos, activities, and games, making it both engaging and informative. Every participant receives a ServSafe® Study Guide to reinforce learning, and online exams provide immediate results, so your team can be certified as soon as they pass the test. 

On-site or remote training options allow you to schedule at your convenience, saving you time and ensuring compliance. Secure your ServSafe certification today and safeguard your restaurant’s reputation!